Kitchen Assistant

Main Duties

Kitchen Operations

• Support the day-to-day running of the kitchen during food preparation and service.
• Assist with basic food preparation tasks as directed, including preparation of ingredients and simple dishes.
• Ensure kitchen work areas are kept clean, tidy, and well organised at all times.
• Support the team during busy periods to ensure smooth and timely service.

Cleaning & Hygiene

• Maintain high standards of cleanliness across all kitchen areas, including work surfaces, equipment, and floors.
• Carry out regular cleaning schedules in line with food hygiene regulations.
• Wash dishes, utensils, and kitchen equipment as required.
• Ensure waste is disposed of correctly and recycling procedures are followed.

Food Safety & Compliance

• Follow all food safety, hygiene, and health & safety procedures at all times.
• Support compliance with food hygiene regulations, allergen awareness, and company policies.
• Assist with temperature checks, stock rotation, and safe storage of food.
• Report any concerns regarding food safety or equipment issues promptly.

Stock & Deliveries

• Assist with receiving and checking deliveries.
• Ensure stock is stored correctly and rotated using first-in, first-out principles.
• Support the kitchen team in monitoring stock levels and reducing waste.

Teamwork & Support

• Work cooperatively with kitchen and front-of-house teams to support a positive working environment.
• Take direction from senior kitchen staff and contribute to a flexible, team-focused approach.
• Be willing to support colleagues and assist with additional tasks as required.

Requirements of the Role

• Previous experience in a kitchen, café, or food preparation environment is desirable but not essential.
• A positive, can-do attitude with a willingness to learn.
• Ability to work well under pressure in a busy environment.
• Good attention to detail and commitment to cleanliness and hygiene.
• Reliable, punctual, and able to work as part of a team.
• Physically able to undertake kitchen duties, including standing for long periods and manual handling.

Additional Information

This role includes alternate weekend and bank holiday working on a rota basis.
Hours may vary depending on seasonal demand.
Full training will be provided, including food hygiene and health & safety procedures.