Pastry Chef

Main Duties:

• Develop, test, and refine recipes for a variety of pastries, desserts, and baked goods.
• Plan and design dessert menus that align with the restaurant’s style and seasonal ingredients.
• Oversee and manage daily operations of the pastry section, including scheduling and supervising pastry team.
• Prepare and decorate pastries and desserts with attention to detail and presentation.
• Monitor inventory levels, order ingredients, and manage stock rotation to minimize waste.
• Ensure that all baked goods meet quality standards in flavor, texture, and appearance.
• Maintain cleanliness and organisation within the pastry kitchen, adhering to health and safety regulations.
• Collaborate with the culinary team to create unique and complementary desserts for special events or seasonal menus.

Requirements of the Role:

• Proven experience as a Pastry Chef or in a dedicated pastry role within a professional kitchen.

• Culinary degree or specialized training in pastry and baking is preferred.

• Strong knowledge of pastry techniques, flavor profiles, and baking methods.

• Excellent attention to detail, creativity, and a flair for dessert presentation.

• Ability to manage time effectively and work in a fast-paced environment.

• Knowledge of food safety, storage, and sanitation practices.