Kitchen Assistant

Main Duties:

• Prepare ingredients by washing, chopping, and organising as directed by chefs.
• Assist with simple cooking tasks, such as assembling salads or preparing garnishes.
• Ensure all kitchen surfaces, equipment, and tools are cleaned and sanitized regularly.
• Monitor stock levels, organise inventory, and inform the Senior chef of any shortages.
• Dispose of waste and maintain a clean environment in all food preparation and storage areas.
• Operate dishwashing and other kitchen equipment safely.
• Follow health and safety guidelines to uphold a safe working environment.

Requirements of the Role:

• Previous experience in a kitchen environment is preferred but not required.

• Basic understanding of food hygiene and safety practices.

• Strong organisational skills and attention to detail.

• Ability to work in a fast-paced environment and handle multiple tasks.

• Team player with good communication skills.

• Physical ability to handle standing for long periods, lifting, and carrying.